Baked French Fries

Healthier for you than frying and delicious! This is an easy and inexpensive way to have perfect french fries whenever you want. Experiment with your favorite flavored Oil and Spice Blends to make spectacular combinations.
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Selecting the best potatoes

The secret to perfectly-cooked French fries starts with using the right potatoes. You want high-starch potatoes. Idaho or Russet potatoes are the best choice for classic French Fries or you can use Sweet Potatoes for additional sweetness. These potatoes are dense and have less moisture, which is key to avoiding soggy fries.

You should avoid waxy potatoes like red-skinned, new, or fingerling potatoes. The resulting fries will be limp and soggy and can darken too quickly. They’re high in moisture, and will actually become hollow when fried as the water evaporates out.

Suggested Flavored Extra Virgin Olive Oil

Sundried Tomato EVOO
Garlic, Parmesan & Rosemary EVOO
Bacon EVOO
White Truffle & Garlic EVOO

Suggested Seasonings

Black Truffle Parmesan Seasoning

Butchers Blend Salt

Blue Cheese Rub and Seasoning

Ranch Spice Blend

A Crucial Step is Soaking French Fries

Using ice water will stiffen the potato’s cell walls which help you achieve crispier fries. Just make sure after you’ve rinsed your fries, you completely dry them before cooking. Drying them is critical to making sure you achieve the perfect crispy taste. After soaking, dry the fries between paper towels. Damp potatoes in the heat from the oven can cause steam, which results in soft fries.

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Oil and Spice Company

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June 10th, 2023
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Learn how to make easy weeknight pasta meals

Tired of the same old boring dinners on a budget? Let us teach you how to make delicious meals that won't break the bank.

This demonstration is designed to show you how to take ordinary store bought pasta and elevate it in unique ways.

The menu will focus on Cavatelli and Linguine. We will create 2 different sauces with a twist. Side dishes will include our Lambrusco Vinaigrette over Greens and Loaded Garlic Bread with Mozzarella.

For our friends that follow a Pescatarian menu, we will offer the Sausage in the menus as a preference.

Gluten Free Pasta Available!

Please specify if you would prefer Gluten Free Pasta options when you purchase your tickets. We will substitute the pasta with the closest substitute of gluten free pasta.

Please notify us by no later than May 20th.

Pasta Night

Where: Oil and Spice Company
When: May 27th, 2023 (Saturday)
Time: 6pm until 9pm


Party Food Night

Where: Oil and Spice Company
When: June 10th, 2023 (Saturday)
Time: 6pm until 9pm


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