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Complete Measurement Conversion Chart

From Balsamic to Butter, here is a complete list of conversions. Use this chart to determine what size bottle you need for a particular recipe or to just find the perfect size for a gift!

Butter to Olive Oil Conversion

Did you know that you can replace butter
in any recipe with Olive Oil?

It’s true and thanks to Butter Flavored Extra Virgin Olive Oil, you won’t even miss the taste of butter.

How do we flavor our Butter EVOO?
That is a very good question and the answer is Diacetyl!

Diacetyl is found in real butter, too. It’s the main flavor agent in the starter cultures used to make butter, according to a report by the National Toxicology Program. Minute amounts of the compound are also naturally present in milk, yogurt, cheese, coffee, honey and most fruits. Because diacetyl is a natural product of alcohol fermentation, it is often found in beer and wine.

Butter / Margarine Olive Oil
1 Teaspoon
3/4 Teaspoon
1 Tablespoon
2 1/4 Teaspoon
2 Tablespoons
1 1/2 Tablespoons
1/4 Cup
3 Tablespoons
1/3 Cup
1/4 Cup
1/2 Cup
1/4 Cup + 2 Tablespoons
2/3 Cup
1/2 Cup
3/4 Cup
1/2 Cup + 1 Tablespoon
1 Cup
3/4 Cup

Try some of our most popular Butter flavored Extra Virgin Olive Oils!

Butter Extra Virgin Olive Oil

Feel guilty no more! Classic movie theater butter aroma will fill your home after sauteing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!

Garlic Butter Extra Virgin Olive Oil

A tasty combination of Roasted Garlic and Butter flavors. Who doesn’t love garlic butter?!? Use as a popcorn topping Toss into your favorite pasta with some shaved Parmesan for a simple, yet delicious dinner. Use to sauté mushrooms – add some Rosemary EVOO to add an herbal component Broil sourdough bread with Garlic Butter EVOO for a simple garlic toast to complement your favorite Italian meal Add to your water when steaming clams or mussels Pair with our Meyer Lemon EVOO for roasted potatoes Use to sear, bake, sauté, or grill seafood and shellfish Use with some Parmesan EVOO to make a yummy shrimp scampi Use to roast pretty much any vegetable – add some dried onion flakes as well
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