From Balsamic to Butter, here is a complete list of conversions. Use this chart to determine what size bottle you need for a particular recipe or to just find the perfect size for a gift!
It’s true and thanks to Butter Flavored Extra Virgin Olive Oil, you won’t even miss the taste of butter.
How do we flavor our Butter EVOO?
That is a very good question and the answer is Diacetyl!
Diacetyl is found in real butter, too. It’s the main flavor agent in the starter cultures used to make butter, according to a report by the National Toxicology Program. Minute amounts of the compound are also naturally present in milk, yogurt, cheese, coffee, honey and most fruits. Because diacetyl is a natural product of alcohol fermentation, it is often found in beer and wine.
| Butter / Margarine | Olive Oil |
|---|---|
|
1 Teaspoon |
3/4 Teaspoon |
|
1 Tablespoon |
2 1/4 Teaspoon |
|
2 Tablespoons |
1 1/2 Tablespoons |
|
1/4 Cup |
3 Tablespoons |
|
1/3 Cup |
1/4 Cup |
|
1/2 Cup |
1/4 Cup + 2 Tablespoons |
|
2/3 Cup |
1/2 Cup |
|
3/4 Cup |
1/2 Cup + 1 Tablespoon |
|
1 Cup |
3/4 Cup |
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