Cajun Snow Crab Legs

Bold and flavorful! These are baked in the oven for a firm shell and meat that's packed with flavor. Very simple to execute and works perfectly as a side dish or even a main coarse.
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Any deep sea crab works well with this recipe, we chose Snow Crabs because they are typically affordably priced but King Crab is fabulous when you can get it. You may need to adjust the cooking time a little for larger legs.

If you’re not a fan of Cajun spices, we have also dabbled with BBQ Rubs and Seafood Rubs which were equally tasty.

If you are a die hard butter lover with your seafood, you can always melt some butter with a dash of the spices and minced garlic to dip the meat in. The Meyer Lemon Extra Virgin Olive Oil leaves the perfect lemony flavor and helps to crisp the shells.

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Oil and Spice Company

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