Simple Balsamic Pasta Sauce
Light sauce that’s perfect for any pasta dish no matter if it’s hot or cold. Works well with dishes loaded with vegetables too. Simple ingredients and can be prepared in less than five minutes.
Category: Recipes
Tangy Lambrusco Sauce
Tangy condiment that compliments everything from Corned Beef to Chicken Tenders! When you’re bored of the same old toppings for your Hot Dogs and Burgers, try using this recipe as a base and have some fun building your own sauces.
Corned Beef and Cabbage (Instant Pot)
Flavorful and simple, the Instant pot makes quick work of this timeless classic dish. The leftovers are perfect for sandwiches or breakfast hash.
Blackberry Ginger Balsamic Smash
Simple and refreshing cocktail for any occasion. The Balsamic the truly the star of the show in this unique Vodka cocktail.
Blanched Broccoli with Lambrusco
Simple side for almost any meal! This is a simple yet versatile dish for any skill level.
Pan -Seared Scallops with Citrus Salad
A recipe that works well as a simple weeknight meal or an impressive main course to impress your guests
Roasted Sweet Potatoes
Sweet and Savory side dish that compliments Steak or pork. This is a very easy recipe to prepare and is versatile as well. You can use Butternut Squash, Beets or Carrots and during the Holidays, try using all of them for an awesome medley!
Year Round BBQ Ribs – Instant Pot
Fall off the bone BBQ ribs all year round, sound impossible? All you need is an Instant Pot and a Broiler. Don’t forget to make your own BBQ Sauce for an amazing flavor you won’t get anywhere else.
Balsamic BBQ Sauce
Easy and delicious BBQ Sauce that takes less time to make than driving to the grocery store! Experiment with any flavor of Balsamic to create unique flavors for any meat.
Cajun Snow Crab Legs
Bold and flavorful! These are baked in the oven for a firm shell and meat that’s packed with flavor. Very simple to execute and works perfectly as a side dish or even a main coarse.
Strawberry Crumble with Balsamic
Individual strawberry crumble dessert with a hint of balsamic vinegar and brown sugar, a quick and easy dessert featuring a fantastic flavor combo. This recipe takes just minutes to put together and can be done in advance, just 20 minutes to bake in the oven!
Green Bean Bake Re-imagined
Who doesn’t love this favorite side dish casserole? We’ve made a few changes with fresh onion and baby portobello mushrooms. You can even make ahead of time to make your next holiday dinner easier.
Kielbasa, Potatoes and Asparagus
Easy, filling and delicious! This is a great meal to make when you’re on a budget with little time to cook. Balanced flavor and texture in just 30 minutes.
Caramelized Figs with Balsamic
Using only 3 ingredients, you can make this amazing dessert anytime!
All Purpose White Wine Sauce
Bursting with flavor, this is a simple sauce with many uses. Pour over pasta with seafood or chicken. You can even make it ahead and store it in the refrigerator for up to a week for an easy weeknight meal.
Balsamic Cream of Mushroom Soup
A touch of Balsamic adds a subtle sweetness to this classic recipe. We use Baby Bella Mushrooms but you can also use White Button Mushrooms or a medley of Bella and Shiitake Mushrooms for a richer flavor.
Lambrusco Vinaigrette – Classic
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor. This dressing can be stored on the counter at room temperature or even in a small sealed container in your desk at work for a crisp healthy way to dress your salad for lunch.
Bruschetta Baked Potato
Tired of the same old Baked Potato? Here’s a very simple and ultra flavorful way to elevate this to a robust side dish or weeknight meal.
Hawaiian Garlic Shrimp
Crispy and plump shrimp marinated in a garlic butter infused sauce and topped with bits of fried garlic–this simple Hawaiian style garlic shrimp is done in under 30 minutes.
Fried Rice
Exceptional and easy to make! This recipe is worth a look even if you’ve made fried rice in the past. You can make this in less than 15 minutes depending on your tastes and if you already have some leftover white rice in the fridge!
