London Broil Reboot

Not sure what to do with leftover London Broil? This recipe was submitted by Tom Barnes via our Recipe Sweepstakes. Very simple and unique way to make a quick dinner from your leftover steak!

Grilled Shish Kabobs

Full of flavor and so easy to make! These are very versatile but make sure to get a good cut of steak, it will make all of the difference in the end.

Mediterranean Pasta Salad

Ideal for the Summertime, this 20 minute Mediterranean Pasta Salad is loaded with fresh ingredients and a delicious balsamic vinaigrette! Feel free to add some Cherry Tomatoes and maybe even some Cucumber to add some additional textures.

Grilled Balsamic Steak

Have you ever wondered how to get that great crust on your grilled steaks without overcooking it? Well, wonder no more! Adding a light coating of Dark Balsamic before throwing that steak on the grill will be your secret weapon. The natural sugars in the Balsamic will jump start the caramelizing process.

Monkfish with Sun-Dried Tomatoes

Monkfish a.k.a. “Poor Man’s Lobster” is a firm yet delicate fish that if cooked properly will have the same sweet taste as Lobster.

Ultimate Stuffed Peppers

This isn’t your average stuffed pepper recipe, we have combined our unique flavors with a mix of traditional ingredients.

LoMein with a Twist

This LoMein is light and refreshing compared to traditional take-out. This recipe works with any protein or none at all!

Instant Pot Country Style Ribs

This is a great way to cook Country Style Ribs in a short amount of time for a perfect weeknight dinner. Pair it with one of our BBQ Sauces and a side of Pickled Red Onions for a true BBQ experience.

Japanese Meat Roll

Simple dinner idea for weeknights, you can prep the ingredients ahead of time and then finish it off in minutes when you’re ready to eat. Pairs well with Rice and a Teriyaki or Yum Yum Sauce.

Ranch Burgers

Forget traditional spices for these burgers, we use our Ranch Spice Blend to give the meat a unique flavor. Lightly coat the patties with some Dill Pickle Balsamic to add a hint of pickles to every bite.

Juiciest Turkey Ever!

This is how we like to prepare our Holiday Turkey, this isn’t so much a recipe as it is some helpful tips for making the most perfectly juicy bird possible. […]

Crispy Garlic Reaper Wings

These wings are the crispiest dry oven baked chicken wing you’ll find and very easy to make. The best part of all is that they use SALT FREE spices!

Korean Grilled Pork Chops

Simple yet delicious alternative to the same old chops. Works well with any kind of chops, just try and plan ahead to allow the marinade time to do it’s thing.

Crispy Oven Baked Sweet Diablo Wings

These wings are so crispy and the best part is that you don’t need a deep fryer to enjoy them! When it comes to the spice rub, you have several […]

Balsamic Glazed Chicken Thighs

This is a versatile and simple dish to cook during the week. A cast iron pan works best but if you don’t have one, any pan that can go in the oven will do.

Quick Fish Fry by Tom

Fish Fry

Tom submitted this recipe through the Recipe Sweepstakes, he received a free Gift Card for his generosity of sharing this delicious recipe using Lemon Avocado Oil!

Instant Pot Balsamic Pork Tenderloin

This is a very simple and inexpensive weeknight recipe designed to be made in an Instant Pot. You can use virtually any flavor of Balsamic and by simply changing the flavor of Balsamic, it will create a completely new dish every time.

Spicy Molé Fajitas

This is a very simple and inexpensive dish, perfect for a quick weeknight dish. You can use any combination of proteins from Shrimp, Chicken, Beef or Sliced Portobello Mushrooms. We don’t add an extra spices to this dish because the Oil and Balsamic give it a well balanced flavor. Serve with a fresh salsa and a side of sour cream.

Cavatelli and Broccoli

On a budget? This dish is surprisingly filling and very easy to make. We suggest using one of our Butter, Parmesan or Italian Herb Extra Virgin Olive Oils but any flavor would work very well.

Cauliflower Parmesan

Looking for something different? This dish is surprisingly filling and very easy to make. We suggest using one of our Parmesan or Italian Herb Extra Virgin Olive Oils but any flavor would work very well.