Join the Pocono Foodies!
There's a new group on Facebook dedicated to food! Check it out and start joining in on the fun. If you make this recipe, put up a photo and let everyone know what you thought of it!
Not sure how much to buy for a recipe?
Convert Cups to ML Here.
Don't forget to rate the recipe!
Customer feedback is vital to our business. If you use one of our recipes, please do us a favor and come back to give it a review!
Classic Bread Dip
Extra Virgin Olive Oil is a key component for this recipe but you have many options. We like to use a Robust Varietal Extra Virgin Olive Oil for it’s smooth taste with a nice peppery finish but almost any flavored oil will also work just as well.
The sky is the limit when choosing a Balsamic to vary the flavor of the blend. Traditional Balsamic is the most popular to use but savory flavors also work really well. Some great alternatives are Garlic, Onion and Rosemary or Fig.
This dipping blend also makes a great salad dressing and you can experiment on the ingredient ratios for a sweeter or more robust blend.
Classic Bread Dip
Ingredients
- 2 TBS House Blend Gourmet Bread Dip
- 1/4 Cup Extra Virgin Olive Oil
- 1 TSP 25 Star Dark Balsamic
Notes
Even though we offer ingredient quantities, feel free to alter the quantities to your personal preferences. Using flavored Olive Oils and Balsamic can also transform this dip into some fabulously unique dishes, so go wild!
Instructions
- In a small bowl, pour spice blend and top with olive oil. Mix well with a fork and let sit for at least 5 minutes
- After the spices have absorbed some of the oil, add the balsamic and stir one more time.
There are no reviews yet.