So even though this is a very simple recipe, you can really impress your guests by playing with the Olive Oil and Balsamic.
Try using Parmesan EVOO or Sundried Tomato EVOO to add a subtle added flavor. Flavored Balsamic is also another great way to keep your guests guessing.
Black Truffle Dark Balsamic could add an elevated note, Fig Dark Balsamic would add a little extra tangy sweetness or Garlic Dark Balsamic can punch up the raw garlic punch!
There’s no reason why you couldn’t even use a White Balsamic, Italian Herb White Balsamic can really enhance the Italian roots of this dish.
Great addition to compliment your presentation!
Balsamic Pearls are as elegant as caviar, they will elevate any dish with ease. These little jewels are pictured above. A little goes a long way and your guests will wonder how you did it.