Serves 4
3/4 Lb Raw Shrimp (16-20 Count) shelled and de-veined
1 Mango Chopped
1/2 Red Bell Pepper Sliced Thin
1/2 Red Onion Sliced Thin
Pinch of Red Pepper Flakes
1/4 Tsp Sea Salt
1/4 Cup Coconut White Balsamic or Pina Colada Balsamic
2 Tbs Persian Lime EVOO
Handful Fresh Chopped Cilantro
In a mixing bowl, toss the shrimp in the Olive Oil, Salt and Pepper Flakes.
Heat a non-stick frying pan over medium-high heat and add the white balsamic. Bring to a boil. Add the shrimp, bell pepper, and red onion immediately. Saute for 2 minutes or until the shrimp are just pink and have curled.
Add the mango and stir to combine. Remove from the heat and sprinkle with chopped cilantro. Serve over jasmine rice.
Sprinkle additional Coconut Balsamic to taste.
Our mission is to educate customers about the many health benefits and endless culinary possibilities of these all-natural premium products.
Have you created a recipe using our products? If the answer is yes, submit it to us for a chance to win free stuff!
Handling Fees may apply
UPS Ground Shipping
With orders over $150!
*Or $10 equivalent discount code for Online Customers
Tired of the same old boring dinners on a budget? Let us teach you how to make delicious meals that won’t break the bank.
