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This is a great side dish for a Holiday Dinner, it pairs very well with Spiral Ham or Turkey.
Crispy Brussels Sprouts with Balsamic & Honey
Persons
8
Serving Size
4oz
Cook Time
30 minutes
Wait Time
30 minutes
Total Time
30 minutes
Ingredients
- 2 pounds Brussels Sprouts
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Vintage Merlot Sea Salt
- 3 tablespoons 25 Star Traditional Balsamic Vinegar
- 2 teaspoons Raw Honey
Instructions
- Preheat an oven to 425 degrees F (230 degrees C).
- Trim the bottoms from the sprouts if they appear dry or yellowed, and peel away the loose outer leaves. Cut each Brussels sprout in half through the stem.
- Place the Brussels sprouts on a rimmed baking sheet. Add the oil and toss to coat. Season with the Merlot Sea Salt and Pepper and toss to coat again. Arrange them cut-side down.
- Roast, stirring halfway through, until the leaves are dark brown and crisp and the undersides of the sprouts are browned, 25 to 30 minutes total. Drizzle with the balsamic vinegar and honey and toss to coat. Serve immediately.
Calories
119
5%
Fat
7.0 g
10%
Saturated
1.0 g
5%
Carbs
12 g
4%
Protein
3.8 g
Fiber
4.3 g
16%
Sodium
265 mg
11%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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