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Hawaiian Garlic Shrimp

Crispy and plump shrimp marinated in a garlic butter infused sauce and topped with bits of fried garlic–this simple Hawaiian style garlic shrimp is done in under 30 minutes.
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We’ll admit that butter and salt are usually not the healthiest things for your body, but this recipe is too good to pass up! Our Pacific Flake Sea Salt is unrefined, so you are getting minerals that you won’t get from iodized salt.

*If you only have salted butter, cut the flake salt in half.

You may think that this is a very spicy recipe with the amount of cayenne pepper but the heat is very well balanced by the garlic butter. If you want a spicier dish, use hot paprika instead of sweet. Serve with white rice, fried rice or salad for a well balanced lunch or dinner.

Here’s what the garlic should look like when it’s done. It wants to be golden brown and slightly crispy, one trick is to make sure you don’t chop the Garlic too finely.

Oil and Spice Company

Oil and Spice Company

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