Kielbasa, Potatoes and Asparagus

Easy, filling and delicious! This is a great meal to make when you're on a budget with little time to cook. Balanced flavor and texture in just 30 minutes.
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You can vary this recipe with any combination of vegetable that you prefer from Green Beans, Broccoli or even Brussels Sprouts. The key is using a quality Kielbasa and a softer type of potato. Golden, Red or Fingerling Potatoes give a rich texture and roast well but you could use Russet Potatoes in a pinch.

This is a great weeknight meal when you’re pressed for time.

If you’re short on ingredients, you can substitute the Meyer Lemon Olive Oil with the Roasted Chile & Garlic Olive Oil or use a different flavor on hand. The same goes for the spices, Garlic Powder can be substituted for the Love of Garlic Seasoning and Brown Sugar can be substituted for the Honey Rub.

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Oil and Spice Company

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