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Name: Lambrusco Vinaigrette - Classic
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 Cup Kalamata Extra Virgin Olive Oil; 1/3 Cup Lambrusco Wine Vinegar; 1 TBSP Herbes de Provence Seasoning – SALT FREE; 1/2 TSP Dijon Mustard

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Lambrusco Vinaigrette – Classic

Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor. This dressing can be stored on the counter at room temperature or even in a small sealed container in your desk at work for a crisp healthy way to dress your salad for lunch.

Jump to recipe

There are many options when it comes to making a good Vinaigrette. Here we’re going to show you two simple variations.

When mixing the ingredients, we prefer to use an Emulsion Blender but if you don’t have one, a whisk works just fine.

Lambrusco Vinaigrette - Classic

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Persons

Serving Size

Prep Time

5 minutes

Total Time

5 minutes

This is our preferred recipe that is terrific on it’s own or you can mix other flavors into it such as Strawberries, Blueberries or any combination of fresh ingredients.

Ingredients

1/2 Cup Kalamata Extra Virgin Olive Oil
1/3 Cup Lambrusco Wine Vinegar
1 TBSP Herbes de Provence Seasoning – SALT FREE
1/2 TSP Dijon Mustard

Instructions

Simply mix all of the ingredients except for the seasoning together in a large bowl and blend using a whisk or Emulsion Blender until well mixed. Stir in seasoning, pour contents into a bottle or jar and shake to mix.

Notes

Optional: Add 1 TBSP of Balsamic

Amount Per Serving: 1
Calories		161.89 kcal
% Daily Value*
Total Fat 18.01 g		27.7%
	Saturated Fat 2.49 g	10%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0%
Sodium 6.02 mg		0.3%
Total Carbohydrate 0.06 g		0%
	Dietary Fiber 0.02 g	0%
	Sugars 0.0 g
Protein 0.02 g