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Mama Mia Balsamic Meatballs

These savory and sweet meatballs have the perfect balance of flavor. They are great with Truly Italian Marinara over pasta or as a meatball sandwich.

Serves 4

1lb lean ground beef
1/3 cup of diced sweet onion
1 Tbs Mama Mia Seasoning Blend
1 1/2 Tbs worcestershire sauce
1/3 cup milk
1/4 cup grated parmesan
1/2 cup seasoned bread crumbs
1 egg
1 Tbs Balsamic Vinegar (25 Star Traditional works well but feel free to try a flavored one for some extra flavor.)

 

Preheat an oven to 400 degrees F (200 degrees C).

Place the beef into a mixing bowl, and season with Mama Mia Seasoning Blend, Onion, and Worcestershire sauce; mix well. Add the egg, milk, Balsamic, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.

Bake in the preheated oven until no longer pink in the center, 30 minutes flipping the meatballs halfway through for even browning.

Oil and Spice Company

Oil and Spice Company

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