Baked Potato Skins
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
2989 Rt 611
Tannersville • PA • 18372
2989 Rt 611
Tannersville • PA • 18372
Ogliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex.
Uses: Great finishing oil or bread dip..
Imported from: Italy
Super flavorful and easy to make, these are a staple at parties and even make a filling Main Course in a pinch.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
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