OCTOBER SPECIAL
Spend $75 and get 25% Off 1 item of equal or lesser value!

**Offer excludes CBD Products and Accessories

Buy any 2 Oils of any size and get a Free House Blend Gourmet Bread Dip!!

Garlic Butter EVOO

$15.95$32.95

A tasty combination of Roasted Garlic and Butter flavors. Who doesn’t love garlic butter?!? This extra virgin olive oil can be used in so many ways:

Use as a popcorn topping
Toss into your favorite pasta with some shaved Parmesan for a simple, yet delicious dinner.
Use to sauté mushrooms – add some Rosemary EVOO to add an herbal component
Broil sourdough bread with Garlic Butter EVOO for a simple garlic toast to complement your favorite Italian meal
Add to your water when steaming clams or mussels
Pair with our Meyer Lemon EVOO for roasted potatoes
Use to sear, bake, sauté, or grill seafood and shellfish
Use with some Parmesan EVOO to make a yummy shrimp scampi
Use to roast pretty much any vegetable – add some dried onion flakes as well

Pairings:

EVOO Pairings:
Artichoke EVOO
Any of our herbal EVOOs – Basil, Dill, Oregano, Rosemary, Tarragon
Black Garlic EVOO for some added umami
Chipotle or Roasted Chile EVOO to add some spice
Parmesan EVOO or Parmesan & Basil EVOO
Zesty Onion EVOO for some onion and spice

Balsamic Pairings:
Bell Pepper Dark Balsamic to create a delicious marinade
Make a sauce for proteins by pairing with Fig Dark Balsamic
Drizzle Italian Herb Dark Balsamic over your Garlic Butter EVOO sautéed mushrooms
Blend with Garlic or Tarragon Dark Balsamic to create a great dipping sauce – add some dried oregano or thyme
Mix with Lemon or Rosemary White Balsamic for a sauce for seafood

Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!

Imported from: Tunisa

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

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