Rhubarb is a classic flavor, especially popular in the Midwest and Canada, that showcases tart fruit with sourness of limes and lemons. It is often paired with ginger in recipes – you can enjoy ours already blended! Our Rhubarb Ginger Balsamic is slightly sweeter than classic rhubarb and has a variety of uses. It is used in desserts (pies, compotes), as well as with poultry and pork.

Some fun way to use this product:

Use as a salad dressing for a spinach, fig and proscuitto spinach salad – garnish with some pine nuts
Make a spicy chutney by sautéing onions and minced jalapeños, blend in the Rhubarb Ginger Balsamic, dried currants, a splash of Roasted Chile Blood Orange EVOO, and some brown sugar
Make a sweet-yet-tart sauce by macerating fresh blueberries in the balsamic, and adding cranberry juice
Drizzle over fresh fruit or pecan pie
Make a vinaigrette by combining the balsamic with Blood Orange or Meyer Lemon EVOO
Create a spicy marinade for pork chops by mixing with Roasted Chile EVOO (or Citrus Habanero EVOO for a stronger kick), or create a fruity marinade by adding our Strawberry Basil EVOO, or add some herbal notes with our Rosemary or Basil EVOOs

PAIRINGS:

Maple EVOO
Any of our fruit EVOO – Strawberry, Elderberry, Raspberry
Make it spicy and citrusy by pairing with our Roasted Chile EVOO
Mix with our Black Walnut Balsamic to add some nutty notes
Pair with White Grapefruit to add some tartness
Also goes great with our Honey Ginger Balsamics

Imported from: Modena, Italy