The true artisan quality product from centuries old recipes. The vinegar is aged in small barrels under the traditional methods with strict controls.

Because our Balsamic is made up of 80% Grape Must and only 20% Red Wine Vinegar, it is so smooth you could sip it after dinner.

Tasting Note:

Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses.

Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon.

Imported from: Modena, Italy