Caribbean Jerk Rub & Seasoning

A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine.  A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.

Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica.  Mix into your burger patties and serve with grilled hot peppers and mango chutney.

Ingredients:  Unrefined sea salt, coconut sugar, paprika, black pepper, guajillo chiles, allspice, oregano, cinnamon, onion, mace, clove, thyme

$8.95

About Caribbean Jerk Rub & Seasoning...

A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine.  A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.

Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica.  Mix into your burger patties and serve with grilled hot peppers and mango chutney.

Ingredients:  Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme

Caribbean Jerk Rub & Seasoning

SKU 025582064608 Categories ,

Leave a Reply

Recently Added recipes...

Balsamic Steak Marinade

This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!

View Recipe »

General Tsao’s Chicken

Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!

View Recipe »