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Gluten-Free Basil Garlic Penne

$11.95

Pairs well with these flavors:
Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper.

Ingredients: Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Natural Colors, Vegetable/Xanthan Gum, Egg Whites, Garlic, Basil, Salt, Natural Flavors, Water.

CONTAINS: Eggs.

INSTRUCTIONS: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

In stock

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