Gluten-Free Italian Pesto Blend Orzo
Flavors: Basil, Cracked Pepper, Garlic Parsley & Sun-Dried Tomato
Ingredients: Tapioca Flour, Brown Rice Flour (Rice Flour, Rice Bran), Organic Corn Flour, Organic Quinoa Flour, Tomatoes & Natural Tomato Flavor, Vegetable/Xanthan Gum, Egg Whites, Basil & Natural Basil Flavor, Salt, Garlic & Natural Garlic Flavor, Parsley, Pepper, Natural Coloring, Water.
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.