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Gluten-Free Italian Pesto Blend Orzo

$11.95

Flavors: Basil, Cracked Pepper, Garlic Parsley & Sun-Dried Tomato

Ingredients: Tapioca Flour, Brown Rice Flour (Rice Flour, Rice Bran), Organic Corn Flour, Organic Quinoa Flour, Tomatoes & Natural Tomato Flavor, Vegetable/Xanthan Gum, Egg Whites, Basil & Natural Basil Flavor, Salt, Garlic & Natural Garlic Flavor, Parsley, Pepper, Natural Coloring, Water.

CONTAINS: Egg.

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

In stock

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