Gluten-Free Spinach Garlic Rooster Comb
Tomatoes, Olives, Roasted Red Peppers, Goat Cheese, Parmesan Cheese, Asparagus.
Ingredients: Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Vegetable/Xanthan Gum, Spinach, Garlic, Natural Flavor, Salt, Water.
INSTRUCTIONS: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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