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Avocado Oil


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Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for saut?ing or frying as it has an unusually high smoke point of 520 ℉. It can be used in many ways in your culinary repertoire, such as dressings, sauces and marinades.

Avocado oil is an edible oil extracted from the pulp of avocados. It has a very light flavor but still works well as a dressing for salad.

Oleic Acid (Omega-9) = 65.83

Free Fatty Acid = 0.18

Imported from: Mexico

Great for sautéing, Vinaigrettes or anywhere you would use Olive Oil.

Smoke Point: 520 ℉


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