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Buy any 2 Oils of any size and get a Free House Blend Gourmet Bread Dip!!

Spanish Hojiblanca EVOO

$18.95$41.95

Hojiblanca literally translated means “white leaf” in Spanish – which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.

Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste.

It has a lively and fresh aroma

Uses: Ideal for making making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.

 

Imported from: Spain

Oleic Acid (Omega-9) = 77.2

Free Fatty Acid = 0.25

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

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