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Roasted Chile and Garlic EVOO


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This oil features a fire-roasted red pepper flavor combined with rich garlic – it exhibits a light heat at the back of your throat. Great for sauteing pretty much any vegetable for a spicy side dish. Blend with our Chile Balsamic for a delicious dressing for shishito peppers. Drizzle it over grilled tomatoes and toss into pasta with some cotija cheese sprinkles.

Perfect Pairing: Cilantro White Balsamic or Chile Dark Balsamic

Imported from: Tunisia


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