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Pennsylvania Pepper Blend

$9.95

This unique pepper blend is great on burgers, chicken, fish, eggs, vegetables and salads. In addition to the peppery flavor that you’d expect, you’ll also pick up hints of garlic and even some gentle sweet notes provided by the green and roasted red bell peppers. This is our most popular salt free seasoning blend and it’s stuffed full of zesty flavor without being hot!

INGREDIENTS – Black pepper, onion, garlic, red bell pepper, green bell pepper and celery seed.

 Salt- Free * MSG-Free * Sugar-Free * No Preservatives

 Black pepper, Piper Nigrum, is the most traded spice in the world. It is ubiquitous in the modern world as a seasoning and pepper derives its spicy heat from the chemical compound piperine. Black pepper contains between 4.6% and 9.7% piperine by volume (white pepper contains a bit more than that). By weight refined piperine is about one percent as hot as the capsaicin compound found in chile peppers (this is the chemical that makes chile peppers hot).

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

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