Parsley and Peppercorn Dip Blend
When bold and zesty flavors meet, the result is a true taste experience. The brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor. Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.
Veggie Dip: Mix 3-4 tablespoons with 1 _ cup sour cream and _ cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Our Lambrusco Vinegar is a perfect pairing.
For best flavor let dip set for 30 minutes at room temperature.
parsley, applewood smoked peppercorns, unrefined sea salt, garlic, onion, coconut sugar, thyme
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