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Citrus Ginger Stir Fry

$7.95

Combining sweet, sour, salty, and savory with just a bit of heat, our Citrus Ginger Stir Fry is a balanced seasoning blend that perks up food with its relentless brightness. The sweet and sour interplay kicks off the flavors in this blend, going back and forth between lime and vinegar and the caramel notes of demerara sugar. The bold florals from ginger come in behind the lime, and ginger’s own lemony notes add an extra citrus boost. The playful funk of tamari soy powder rings in next, holding up the middle ground with onions and garlic. These hold the door open for the heat; cayenne comes in fast, and red pepper maintains the burn to the end. This blend ends with a nutty crunch of sesame and a little hug of onion from the chives.

We paired our Citrus Ginger Stir Fry with a creamy pasta sauce in our Citrus Ginger Stir Fry Linguine because we wanted the dairy to round out the flavors in this blend. We love how the citrus pairs with lighter meats like shrimp, and along those lines this dish could easily be made with chicken or scallops. Or, you could have a meatless meal and enjoy this in a vegetable stir fry; this would be equally at home on tofu or jackfruit. Try it on sweeter vegetables like winter squash and stir a spoonful into pumpkin soup. We also like the tart snap stirred into bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.

Ingredients:  Sugar, ginger, sea salt, soy sauce ((fermented soybeans and salt), maltodextrin, salt), lime juice powder(Tapioca Maltodextrin, Lime Juice Concentrate, and Lime Oil), Sesame Seeds, Vinegar Powder(IP maltodextrin, apple cider vinegar, and IP modified food starch), citric acid, garlic, onion, Pepper Flakes, cayenne, and chives.

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

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