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Bourbon Dark Balsamic


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This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing.

Interesting uses for Bourbon Balsamic Vinegar would be:

  • Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
  • Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO or Smoked EVOO. Use by itself as a steak sauce.
  • Seafood: Use this as a finishing glaze on grilled salmon or tuna.
  • Veggies: Mix in with caramelized onions or sauteed mushrooms.
  • Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice.
  • Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.
  • Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our Maple EVOO.


  • Blood Orange EVOO
  • Maple EVOO
  • Shallot Garlic EVOO
  • Citrus Habanero EVOO



Imported from: Modena, Italy

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All bottles products come with a cork, these caps allow for a consistent pour and include a cover to keep your Vinegar fresh.

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