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Mimosa Wine Vinegar


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This vinegar combines the “sparkle” of Champagne with ripe and fruity citrus.

So good with light seafood recipes (tilapia, monkfish), or with fruit.

Add a little to your real mimosa for a delicious added zing.

Product of USA

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All bottles products come with a cork, these caps allow for a consistent pour and include a cover to keep your Vinegar fresh.

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