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Walnut Champagne Vinegar

$14.95 – $19.95

A nutty take on our Champagne Vinegar, use this light and crisp vinegar in your favorite vinaigrette, especially for a spinach or endive salad.

Try it in your favorite sauces to add a slight acidic note.

WALNUT CHAMPAGNE VINAIGRETTE

1/3 cup walnut champagne vinegar

1/3 cup walnut oil or extra-virgin olive oil

2 tablespoons minced shallot (about 1 large)

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

Simply whisk all ingredients together

 

Product of USA

Volume Conversion

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

Volume Conversion

Approximate Bottle Volume for Balsamic, Olive Oil and Vinegar

30ml -> 1/8 Cup
60ml -> 1/4 Cup
100ml -> 3/8 Cup
250ml -> 1 Cup
375ml -> 1 1/2 Cups
500ml -> 2 Cups (Actual yield is slightly higher)
750ml -> 3 Cups (Actual yield is slightly higher)

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This demonstration is designed to show you how to take ordinary store bought pasta and elevate it in unique ways.

The menu will focus on Cavatelli and Linguine. We will create 2 different sauces with a twist. Side dishes will include our Lambrusco Vinaigrette over Greens and Loaded Garlic Bread with Mozzarella.

For our friends that follow a Pescatarian menu, we will offer the Sausage in the menus as a preference.

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