Name: Easy Marinated Mushrooms
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4-6 Persons
Ingredients: Italian Vinaigrette; 2 Cloves Garlic, Minced; 1/3 Cup Lambrusco Vinegar; 2/3 Cup Kalamata Extra Virgin Olive Oil; 1/4 Cup Water; 1 tsp sugar; 1 tbs Gourmet Italian Seasoning; 3/4 tsp Sweet Hungarian Paprika; Mushrooms; 16 Oz Baby Bella Mushrooms (Shiitake Mushrooms – Either whole or sliced per your preference); 1/2 tsp Vintage Merlot Sea Salt; 1 Sweet Onion, Sliced; 1 Red Bell Pepper, Sliced; 1 tbs 25 Star Traditional Dark Balsamic (Optional)

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Easy Marinated Mushrooms

Very simple recipe for marinating mushrooms. Portobello, Shiitake or any Gourmet Mushroom will work well in this recipe. Leave them whole or slice them if the mushrooms are too large.

Amount Per Serving: 4 Oz
Calories		393.87 kcal
% Daily Value*
Total Fat 36.65 g		55.4%
	Saturated Fat 5.07 g	25%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0%
Sodium 252.47 mg		10.5%
Total Carbohydrate 14.64 g		4.7%
	Dietary Fiber 2.94 g	8%
	Sugars 13.13 g
Protein 4.7 g

Vitamin A 58.6 µg		Vitamin C 45.24 mg
Calcium 41.72 mg		Iron 2.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Oil and Spice Company

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Easy Marinated Mushrooms

Persons

Serving Size

4 Oz

Prep Time

30 minutes

Cook Time

12 minutes

Wait Time

10 minutes

Total Time

42 minutes

Ingredients

Italian Vinaigrette

2 Cloves Garlic, Minced
1/3 Cup Lambrusco Vinegar
2/3 Cup Kalamata Extra Virgin Olive Oil
1/4 Cup Water
1 tsp sugar
1 tbs Gourmet Italian Seasoning
3/4 tsp Sweet Hungarian Paprika

Mushrooms

16 Oz Baby Bella Mushrooms (Shiitake Mushrooms – Either whole or sliced per your preference)
1/2 tsp Vintage Merlot Sea Salt
1 Sweet Onion, Sliced
1 Red Bell Pepper, Sliced
1 tbs 25 Star Traditional Dark Balsamic (Optional)

Notes

Any mushroom will work with this recipe or you can even do a medley of different mushrooms that have different textures. We prefer meatier mushrooms to give a hearty feel.

Instructions

Prepare the Dressing

Whisk together the Vinaigrette ingredients until well blended

Marinate the Mushrooms

Using a large skillet over medium/high heat, add mushrooms and sprinkle with salt. Cook for approximately 5 to 7 minutes until golden and tender. Be sure to stir occasionally so they don’t burn.
Add Italian Vinaigrette, Onion, Red Pepper, and Balsamic. Stir and bring to a boil. Reduce the heat to medium/low and continue to cook and stir for 3 to 5 more minutes until the Onion and Bell Pepper soften slightly.
Remove from heat and transfer to a serving dish. Enjoy them warm or cold.

Calories

393

16%

Fat

36 g

55%

Saturated

5.0 g

25%

Carbs

14 g

4.7%